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Meet the Talent
Discover the chefs, winemakers, and culinary innovators bringing Pebble Beach Food & Wine to life.
Meet the Talent
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Chefs
Spirits & Mixology
Seminar Hosts
Sommeliers
Winemakers & Ambassadors
Tamie Aceves
The Grill at Point Pinos & La Creme Luxury Catering
Pacific Grove, CA
Gastón Acurio
La Mar
Einat Admony
Balaboosta and Moondog HiFi
Karen Akunowicz
Fox & the Knife, Bar Volpe, Fox & Flight by Karen Akunowicz
Boston, MA
Roberto Alcocer
Valle
Oceanside, CA
Francis Ang
Abacá
Nyesha Arrington
Native by Nyesha
Los Angeles, CA
Jason Asher
Juniper & Jigger Hospitality Co
Phoenix, AZ
Reem Assil
Reem's California
San Francisco, CA
Lindsay Autry
Honeybelle at PGA National Resort
Palm Beach Gardens, FL
Tony Baker
Bakers Bacon
Monterey, CA
Gillian Ballance
Senior Wine Educator at Treasury Wine Estates
Timon Balloo
The Katherine Restaurant
Terrie Bancroft
House of Far Niente
Sumaiya Bangee
All In Hospitality
Jean-Remi Barbier
Roederer Collection Imports
Chris Barnum-Dann
Localis
Sacramento, CA
Mikey Baroni
La Pizza Piccolo
Anna Marie Bayonito
Sticks Restaurant at Pebble Beach
Pebble Beach, CA
Matthew Beaudin
The Monterey Bay Aquarium
Monterey CA
Franklin Becker
Point Seven
New York, NY
Darryl Bell
Stateline Road Smokehouse
Kansas City, MO
Elliot Bell
Charlie's
St. Helena, CA
Candice Bernard
Cathiard Vineyard
Gabriele Bertaccini
Los Angeles, CA
Tancredi Biondi Santi
Jeffrey Birkemeier
Owner / Sommelier, Amapola Kitchen & Wine Merchant
Salinas, CA
Lars Bjorkman
GRO Wines
Osei Picky Blackett
Oxtails + Cocktails
Chris Blanchard MS
Master Sommelier, Opus One Winery
Ren and Caroline Blanco
BAKE SOME NOISE
Max Block
President, Carving Block
Aaron Bludorn
Bludorn
Houston, TX
Ryan Bogdan
Twin Farms
Brandon Bollenbacher
The Quail
Matt Bolton
The C Restaurant & Bar at Intercontinental The Clement Monterey
Monterey, CA
Max Boonthanakit
Camphor
Los Angeles, CA
Leonard Botello IV
Truth BBQ
Houston, TX
Kurt Boucher
Montrio
Andrew Bradbury
Schrader Cellars / Double Diamond Wines
Jimmy Bradley
The Red Cat and The Harrison
Amy Brandwein
Centrolina and Piccolina da Centrolina
Washington, DC
Caileen Brison
Deer Park Wine & Spirits
Alicia Busa
Alicia Busa LLC
Juan Cabrera
The Restaurant at North Block
Yountville, CA
Adrianne Calvo
Chef Adrianne's Vineyard Restaurant and Bar
Joey Campanaro
Little Owl
Val M. Cantú
Californios
Josh Capon
VCR Group
New York, NY
Scott Caraccioli
Caraccioli Cellars
Kathryn "KK" Carothers
Winemaker - Bryant Estate
Nicole Carter
President, Roederer Collection US
Shane Cassidy
The Tap Room at Pebble Beach
Pebble Beach, CA
Ana Castro
ACAMAYA
New Orleans, LA
Brad Cecchi
Canon
Sacramento, CA
Stefani Chaney
Scheid Vineyards
Kaoru Chang
La Mar Cocina Peruana Bellevue
Michael Chang
Foray
Carmel-By-The-Sea, CA
Sequoia Chappellet
Maneet Chauhan
Chauhan Ale & Masala House
Nashville, TN
Lea Chinikaylo
Vin Vivant
Esther Choi
mokbar, Gahm, Ms Yoo
New York, NY
Abbey Chrystal
Vintage 59
Katelyn Claunch
Sil Coccia
Jarvis Estate
Jenna Congdon
Luis Contreras
Stag's Leap
Michael Coode
Pope Valley Winery
Danielle Cortez
Transamerica Pyramid Center
Candice Crawford
Clif Family Winery
Manuel Cruz
Brand Experience Manager
Elias Cuevas
Elias the Somm Wine Consignment
Fred D'Amato
Oleandri Wines
John Daniel
Daniel Energy Partners
Jesús Delgado
La Mar Cocina Peruana
Rocco DiSpirito
Il Pelicano
New York, NY
Michael Diaz de Leon
Molino Chido
Denver, CO
Jorden Dolan
Savory Events
India Doris
Markette and The Argyle
Billy Durney
Red Hook Tavern
Brooklyn, NY
David Duron
Rick Edge
Lucy Restaurant at Bardessono Hotel & Spa
Yountville, CA
Justin Ennis
Sr. Director of Winemaking
Natalie Enriquez
The Sardine Factory
Tristen Epps-Long
Buboy
Alex Espinoza
Bottega
Yountville, CA
Germaine Esquivel
Restaurant Manager, Sierra Mar at Post Ranch Inn
Seaside, CA
Duskie Estes
Black pig meat co
Jhonel Faelnar
Sommelier, Beverage Director, NA:EUN Hospitality (Atomix, Atoboy, Naro)
New York, NY
Tiffani Faison
Big Heart Hospitality
Dustin Falcon
Niku Steakhouse
San Francisco, CA
Elizabeth Falkner
T'MARO
Los Angeles, CA
Robbie Felice
Bar Mutz
Westwood, NJ
Mike Fischetti
The Pocket Carmel
Carmel-by-the-Sea, CA
Todd Fisher
The Meatery
Seaside, CA
Derek Flegal
Platt Vineyard
Karen Fontanella
Fontanella Family Winery
Chantal Forthun
Winemaker, Flowers Vineyards & Winery
Adam Fox
Canard Vineyard
Adam Franscioni
ROAR
Ford Fry
Rocket Farm Restaurants
Dawn Galante
Dawn's Dream Winery
Jose Garces
Amada
Philadelphia, PA
Danny Garcia
Only Goods
New York, NY
Mario Garcia
Grasing's restaurant
Carmel-by-the-Sea, CA
Rogelio Garcia
Tiana Gee
Soulphil
Klaus Georis
Nelson German
Sobre Mesa Afro-Latin Cocktail Lounge
Oakland, CA
Luciana Giangrandi
Boia De & Walrus Rodeo
Anthony Giglio
Contributing Wine Editor, Food & Wine Magazine
Jersey City, NJ
Markus Glocker
Koloman
New York, NY
Jason Goelz
Carter House Cellars
Bibiana Gonzalez Rave
Cattleya Wines
Yeshua Goodman
Founder / Owner, Kiawe Outdoor
Makawao, HI
Jeff Gordinier
Esquire Magazine Food & Drinks Editor
Dick Grace
Grace Family Vineyards
Todd Graff
Frank Family Vineyards
Napa Valley, CA
Kate Green
Grace Family Vineyards
Kinou Cazes Hachemian
Co-owner Chateau Lynch-Bages
Mark Harris
Boich Family Cellar
Angela Herrera
Hay's Place Restaurant at Pebble Beach
Pebble Beach, CA
Nick Holmes
Shafer Vineyards
Jonathan Houston
Sarah's Vineyard
Jolene Hunter
Director, Winemaking & Viticulture-Lucien Albrecht/Wolfberger
Joseph Isidori
Arthur & Sons NY Italian
New York, NY
Stephanie Izard
Girl & the Goat
Chicago, IL
Barna Jeremias
LPM Restaurant & Bar
Miami, FL
Joseph Jewell
Paul Kahan
Blackbird
Jackson Kalb
Ospi | Jemma | Jame | ¡Jaime!
Samuel Kell
Tor Kenward
TOR
Brad Kilgore
ama
Annamaria Kosa
Kina Kreer
Tournesol Wine
Jackie Lee
Morgan Winery
Michelle Lee
The C Restaurant + Bar
Monterey, CA
Bob Levy
Harlan Estate
Lee Lightfoot
Wine Wise
Jannae Lizza
Antonia Lofaso
Scopa Italian Roots, DAMA, Black Market Liquor
Los Angeles, CA
Elias Lopez
The Beach & Tennis Club
Pebble Beach, CA
Victoriano Lopez
La Mar Cocina Peruana San Francisco
Crista Luedtke
boon eat + drink
Obdiel Luna
La Bicyclette Restaurant
Carmel, CA
Rick Mace
Tropical Smokehouse
Adrian Jewell Manspeaker
Joseph Jewell
Chelsea Marie
Friedmans Appliance
Dave Martin
Violife Chef
Drew Mayville
Master Blender, Buffalo Trace
Jim McCabe
Bernardus Winery
Heather McCarthy
Rombauer Vineyards
Amanda McCrossin
Steve McIntyre
McIntyre Family Wines
Mawa McQueen
Mawa's Kitchen
Aspen, CO
Jose Mejia
Bud's at La Playa Hotel
Pablo Mellin
Roy's at Pebble Beach
Pebble Beach, CA
Ron Mendoza
Ad Astra Bread Co.
Monterey, CA
David Meneses
Hamel
Lenny Messina
Hudson Valley Farms
Alex Meyer
Boia De & Walrus Rodeo
Camari Mick
L'Atelier Ébène
Sean Mitchell
Daniel Energy Partners
Jae Moon
Seascape Beach Resort
Kris Moon
Chief Operating Officer, a21
Nick Moraida
Sinegal Estate Winery
Samra Morris
Alma Rose Winery
Master of Sake
Hachidori Sake
Kaitlin Morrissey
Director of National Sales - Champagne Jacquesson
Charlie Mount
Royal Tokaji
Kelsey Murphy
Clutch Kitchen
Marc Murphy
Marc179
New York, NY
Shota Nakajima
Seattle, WA
David Natali
Robert Biale Vineyards
David Nayfeld
Via Aurelia
San Francisco, CA
Billy Ngo
Chu Mai Restaurant, Kru Restaurant
Sacramento, CA
Ayesha Nurdjaja
Shuka, Shukette
New York, NY
Gregory O'Byrne
Santa Fe Wine & Chile Fiesta
Santa Fe, NM
Sean O'Toole
TORC
Diego Oka
La Mar
Miami, FL
Kwame Onwuachi
Tatiana
New York City, NY
Luis Osorio
Tarpy's / Coastal Roots Hospitality
Monterey, CA
Laura and Sayat Ozyilmaz
Dalida
Alex Pailles
The Bench
Dean and Katie Papadakis
Perchance Estates
Alyssa Papiernik
Farm Wine Imports
Heena Patel
Besharam
Nadia Pavlevska
NP WINE Consulting
Lisa Peju
PEJU Winery
Renato Poliafito
Ciao, Gloria
Brooklyn, NY
Rudolfo Ponce
Rudolfo's Eatery
Monterey, CA
Patrick Prager
Silverado Resort
Napa, CA
Louis-Clément Prats
Winemaker – Eisele Vineyard
Sarah Prior
Technical Director - Eisele Vineyard
Priscilla Przygocki
MAMA Oakland
Christian Pulido
The Lodge at Pebble Beach
Pebble Beach, CA
Alvin Quinol
Alvarado Street Brewery & Bistro
Carmel, CA
Kenneth R. Murray
Sommelier, Director of Wine Programs, The Apis Hotel & Restaurant
Kenosha, WI
Alex Ramirez
Stillwater at The Lodge at Pebble Beach
Pebble Beach, CA
Felipe Ramirez
Rose & Arrow Estate
McMinnville, OR
Giorgio Rapicavoli
Luca Osteria & Eating House Miami
Miami, FL
Brian Redzikowski
Kettner Exchange
Jerry Regester
Spotted Duck Restaurant
Matt Revelette
Winemaker - Siduri Wines
Cameron Reynolds
Reynolds Family Winery
Ry Richards
Oliver Ridgeway
Camden Spit & Larder
Sacramento, CA
Savannah Riedler
Restaurant Lilo
Jillian Riley
Bella Oaks
Gustavo Rios
Solbar at Solage an Auberge Resort Collection
Napa Valley, CA
Nick Ritchie
SKS
June Rodil MS
CEO & Partner, Goodnight Hospitality
Houston, TX
Santana Rodriguez
Qouign
Monterey, CA
Michael Rotondo
Coastal Kitchen at The Monterey Plaza Hotel & Spa
Monterey, CA
Cyprien Roy
Director of Communications, Maisons Marques & Domaines USA
Rob Rubba
OYSTER OYSTER
Washington, DC
Sabato Sagaria MS
Master Sommelier, Founding Partner, Apres Cru Hospitality
New York, NY
Rodrigo Salvador Jr
Il Vigneto at CordeValle
Hannah Salvestrin
Jason Santos
Jonathon Sawyer
Chef Partner of Kindling Chicago
Caroline Schiff
PastrySchiff
Brooklyn, NY
Michael Schwartz
Miami Beach, FL
Andrew Schweiger
Schweiger Vineyards
Rodney Scott
Rodney Scott's Whole Hog BBQ
Charleston, SC
Erik Segelbaum
Owner and Chief Vinnovation Officer, GoodSomm - SOMLYAY - SWIG Partners - Amalfi Beverage Co.
Alex Seidel
Fruition Restaurant
Denver, CO
Raymond Signorello
Signorello Estate
Alpana Singh
Alpana
Ryan Smith
Ancora Vino
Adam Sobel
Aether Group
Ehron Souza
Sommelier, Eleven Madison Park
New York, NY
Derek Stevenson
Sommelier, Four Seasons Napa Valley
Napa Valley, CA
Michael Symon
Lola, Lolita, Roast and B Spot
Dale Talde
Goosefeather
Angela Tamura
Pèppoli
Pebble Beach, CA
John Tesar
Knife Restaurant Group
Dallas, TX
Philip Tessier
PRESS Restaurant
St. Helena, CA
Kat Thomas
Wine Goddess + Advanced Sommelier, Ada's Food + Wine
Las Vegas, NV
Thomas T Thomas
Thomas T Thomas Vineyards
R. Kent Torrey
The Cheese Shop Inc
Carmel-by-the-Sea, CA
Renee Touponce
Oyster Club & The Port of Call
Mystic, CT
Gus Trejo
Bernardus Lodge & Spa
Tommy Ufland
Outpost Winery
Fabio Viviani
Fabio Viviani Hospitality Group
Alyssia Walden
Managing Director
Jordan Walters
Moët Hennessy USA
Nick Walters
Sommelier, Eleven Madison Park
New York, NY
Bradley Wasserman
Lokoya Wines
Jonathan Waxman
Barbuto
New York City, NY
Don Weaver
Harlan Estate
Mari Wells-Coyle
VP of Winemaking, FFWS
Brittney "Stikxz" Williams
L'Atelier Ebene
Tim Wood
Woody's at the Airport
Monterey, CA
Savannah Woodworth
Eleven Eleven Wines
William Wright
Carte Blanche Wine
Ali Yakich
Sommelier & Assistant General Manager for Urban Farmer Denver & Cruise Room
Boulder, CO
Roy Yamaguchi
Roy's at Pebble Beach
Pebble Beach, CA
Zac Young
Pastry Chef
Jackson Yu
Omakase
San Francisco, CA
Geoffrey Zakarian
TV Host & Celebrity Chef
Claudette Zepeda
Chispa Hospitality
San Diego, CA