Christian Pulido, Chef

Christian Pulido is an accomplished culinary professional with a career deeply rooted in his passion for cooking. He has been a valuable member of the Pebble Beach Resorts family for many years, contributing his expertise to various roles. Currently, Christian serves as the Executive Sous Chef at The Lodge.

Christian's initial spark for cooking was ignited by his family members in the Philippines who have operated a bakery since the 1920s. This rich familial connection to the culinary world inspired him to pursue a career in the culinary arts.

He pursued formal culinary education at Diablo Valley College in Pleasant Hill, where he graduated in Culinary Arts, Baking & Pastry Arts, and Hotel & Restaurant Management in 2006.

Christian honed his skills at renowned establishments such as The Carneros Inn in Napa, Brix in St. Helena, and Hurley's in Yountville. He continued his ascent in the culinary world, progressing from Executive Banquet Chef to Executive Sous Chef at Michael Mina's Bourbon Steak and Pub in Santa Clara. Later, he assumed the role of Executive Chef at True Food Kitchen in Walnut Creek.