Gustavo Rios, Chef

Gustavo Rios is Executive Chef of Solbar, also known as "Napa' Valley's living room". Inspired by California coastal cuisine and indigenous Napa Valley ingredients, Rios is re-creating comfort with everchanging menus featuring seasonal dishes that celebrate bold flavors through elevated comfort cuisine that embraces the liveliness of Solage. Rios brings a passion for thoughtfully created cuisine, cultivated at some of the best restaurants on both the East and West Coasts.