Natalie Enriquez, Sommelier

Born in Monterey and shaped by summers visiting family in St. Helena, my path to wine was rooted in place long before it became a profession. Coastal mornings along the rugged coast instilled an appreciation for freshness and restraint, while Napa Valley afternoons—spent among vineyards and family tables—taught me how wine can capture warmth, generosity, and time itself. Those early contrasts still define my approach as a sommelier. I'm drawn to wines that speak clearly of where they come from, whether through bright acidity, layered texture, or quiet elegance. Wine, for me, is not about prestige or performance—it's about connection. Professionally, I focus on thoughtful curation, pairing wines with both cuisine and context. I enjoy guiding guests from the familiar to the unexpected, helping them discover bottles or new varietals that resonate with their own tastes and stories. Education is central to my work, but it's always grounded in approachability; the best wine conversations feel more like shared exploration than instruction. When I'm not on the floor or in the cellar, you'll likely find me revisiting coastal flavors, sharing new wines and familiar favorites with friends, or continuing the lifelong study that wine demands. Each bottle opened is another opportunity to bridge landscape, craftsmanship, and human experience.