Anthony Giglio, Seminar Host

Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. Anthony is a longtime Contributing Wine Editor at FOOD & WINE Magazine, as well as the Wine Director for The American Express Centurion Global Lounge Collection. He speaks at culinary festivals all over the world, and has written 11 books, including the annual Food & Wine Wine Guide, the enormously popular Mr. Boston Official Bartender's Guide, Cocktails in New York, and Passport to Italian Wine. Throughout his career, Anthony has attracted countless admirers who appreciate his sense of humor as much as they do his insight and his perspective, which is that wine is best regarded as a pleasure, not a problem. His memorable knack for storytelling, coupled with his uproarious sense of humor, makes him one of the most sought-after speakers in the wine world and beyond.