Jenna Congdon, Sommelier

Known for her whip-smart worldly wine IQ and discerning palate, Certified Sommelier Jenna Congdon is a true doyenne on California's Central Coast wine scene. She has worked in fine wine distribution since 2008. In 2015, she became the founding wine director and general manager of The Station Wine Shop & Bar, where she developed a beacon of community, education, and international wines among a sea of locally-focused wine shops. In tandem, Congdon served as Sommelier and Wine Director for Granada Hotel & Bistro and Norman at The Skyview Hotel in Los Alamos. She has contributed and been featured in Wine Enthusiast Magazine, Wines & Vines, and Edible Magazine, and is currently working towards her Advanced Sommelier Certification.

Her love of travel and people brought her back to wholesale distribution in 2019 for Martine's Wines, and she now proudly represents Kermit Lynch Wine Merchant throughout Central and Southern California.