Alicia Busa, Sommelier

ia Busa is a Seaside, California-based hospitality professional with more than 15 years of
experience spanning restaurant management, consulting, event planning, and winery
operations.
Since relocating to the Monterey Peninsula four years ago, she has worked closely with a
variety of local restaurants, caterers, and culinary organizations on large-scale events and
service programs. She previously collaborated with the Big Sur Food & Wine Festival, helping
support one of the Central Coast's most celebrated culinary gatherings.
Previously residing in San Luis Obispo, Busa built her career working with boutique wine
producers, luxury hotels, and restaurants known for award-winning wine lists. Today, as an
independent PR and marketing consultant, she continues to partner with hospitality and wine
brands across California, helping connect great food, wine, and storytelling through events and
strategic communicationsAlicia Busa is a Seaside, California-based hospitality professional with more than 15 years of
experience spanning restaurant management, consulting, event planning, and winery
operations.
Since relocating to the Monterey Peninsula four years ago, she has worked closely with a
variety of local restaurants, caterers, and culinary organizations on large-scale events and
service programs. She previously collaborated with the Big Sur Food & Wine Festival, helping

Alicia Busa is a Seaside, California-based hospitality professional with more than 15 years of experience spanning restaurant management, consulting, event planning, and winery operations.

Since relocating to the Monterey Peninsula four years ago, she has worked closely with a variety of local restaurants, caterers, and culinary organizations on large-scale events and service programs. She previously collaborated with the Big Sur Food & Wine Festival, helping support one of the Central Coast's most celebrated culinary gatherings.

Previously residing in San Luis Obispo, Busa built her career working with boutique wine producers, luxury hotels, and restaurants known for award-winning wine lists. Today, as an independent PR and marketing consultant, she continues to partner with hospitality and wine brands across California, helping connect great food, wine, and storytelling through events and strategic communications.

support one of the Central Coast's most celebrated culinary gatherings.
Previously residing in San Luis Obispo, Busa built her career working with boutique wine
producers, luxury hotels, and restaurants known for award-winning wine lists. Today, as an
independent PR and marketing consultant, she continues to partner with hospitality and wine
brands across California, helping connect great food, wine, and storytelling through events