Adrianne Calvo, Chef

Chef Adrianne Calvo (over 1.2 million followers on social media) is an award-winning Miami
based restaura-teur, best-selling cookbook author, Emmy-nominated YouTube show host
and podcaster known for her signature "Maximum Flavor" style. Her restaurant, Chef
Adrianne's Vineyard Restaurant and Bar, is a staple of must-eat-destination lists, and her
popularity on Goldbelly continues to fuel demand for her signature creations.
Adrianne's high-energy, joyful approach to cooking and travel has garnered her over a
million followers on Instagram, and when not creating in the kitchen or in front of the
cameras, she pours her heart and soul into the Make It Count Foundation, a non-profit that
she started in honor of her late sister Jennifer. Adrianne is as dynamic in front of a camera
as she is in front of a stove. Her memorable broadcast appearances include spots on The
Today Show, Good Morning America, Fox and Friends, The Talk, CNN and Food Network's
Chopped and Beat Bobby Flay

Chef Adrianne Calvo (over 1.2 million followers on social media) is an award-winning Miami based restaura-teur, best-selling cookbook author, Emmy-nominated YouTube show hostand podcaster known for her signature "Maximum Flavor" style. Her restaurant, Chef Adrianne's Vineyard Restaurant and Bar, is a staple of must-eat-destination lists, and herpopularity on Goldbelly continues to fuel demand for her signature creations. Adrianne's high-energy, joyful approach to cooking and travel has garnered her over a million followers on Instagram, and when not creating in the kitchen or in front of the cameras, she pours her heart and soul into the Make It Count Foundation, a non-profit that she started in honor of her late sister Jennifer. Adrianne is as dynamic in front of a cameraas she is in front of a stove. Her memorable broadcast appearances include spots on The Today Show, Good Morning America, Fox and Friends, The Talk, CNN and Food Network'sChopped and Beat Bobby Flay.