Rocco DiSpirito, Chef

Rocco DiSpirito is a renowned American chef, James Beard Award winner, and author of 14 acclaimed cookbooks, including three #1 New York Times bestsellers. Born in Queens, New York, he began his culinary journey at a young age, honing his craft at the Culinary Institute of America and working in the kitchens of legendary chefs worldwide by age 20. As the chef of Union Pacific, DiSpirito earned a three-star rating and significant acclaim, with The New York Times describing his cuisine as unforgettable. Beyond the kitchen, he has made his mark on television, appearing on shows such as Guy's Grocery Games, Dancing with the Stars, and Rocco's Dinner Party. He won the Guy's Grocery Games Superstar Tournament, donating his prize to charity. A health advocate, DiSpirito transformed his approach to cooking after a personal health scare in 2015. His cookbooks, including Flavor, Rocco's Italian American, and The Negative Calorie Diet, emphasize healthy eating without sacrificing flavor. His latest book, Everyday Delicious, releases on April 30, 2024. Recognized as America's Best New Chef by Food & Wine magazine, DiSpirito has earned numerous accolades for his contributions to the culinary world. With a focus on making healthy food accessible, he continues to inspire through his innovative cooking and dedication to wellness.