Tamie Aceves, Chef

Tamie Aceves is the owner of The Grill at Point Pinos Restaurant and La Créme Luxury Catering which specializes in creating one-of-a-kind wedding weekends at The Holly Farm, large corporate events at Laguna Seca Raceway and the production of special events around the 831. The Grill at Point Pinos is turning four at the end of this year and has already won multiple awards, including Best Restaurant on a Golf Course for the past two years..  Both businesses are Certified Green.  Tamie also sits on the board of Meals on Wheels of the Monterey Peninsula where she was recently honored as Women of the Year.