Tiffani Faison, Chef

Tiffani Faison has earned her place as one of the country's most dynamic chefs by pairing bold ideas with an authenticity that's unmistakably her own. Through Big Heart Hospitality, her Boston-based restaurant group, Tiffani has created concepts that run the gamut from award-winning barbecue at Sweet Cheeks Q, to the decadent adult snack and cocktail bar Fool's Errand, to a collection of distinct hits inside High Street Place food hall that showcase her versatility in the kitchen including Charming Gardener, Dive Bar, Tenderoni's and the original Bubble Bath, where Champagne flows alongside hot dogs and popcorn.

In September 2025, she turned up the sparkle with Bubble Bath Back Bay, a Champagne, wine, cocktail and caviar bar perched atop the citizenM hotel is equal parts glamorous and welcoming. The rooftop retreat features skyline views, polished service and a menu built for revelry. The bar features one of the most thoughtfully curated wine lists in the city with Champagne and sparkling wines at its core alongside an eclectic mix of old-world and new-world discoveries. A sophisticated cocktail program complements the list balancing playful creativity with technical precision. With caviar service as a star attraction and an array of elevated snacks, Bubble Bath Back Bay has quickly become one of Boston's best destinations for toasting and living it up.

Tiffani is a Food Network fixture. She claimed the title on Tournament of Champions Season 3 and continues to bring her wit and insight as a Culinary Floor Commentator in Season 6. She's a regular judge on Chopped and holds a steady presence on Guy's Grocery Games, Beat Bobby Flay, Beachside Brawl and Best Bite in Town.

Beyond the kitchen, Tiffani is a fierce advocate for the restaurant industry and LGBTQ+ human rights. She calls Boston home, where she continues to redefine what restaurants can be: places of connection, creativity and pure joy.