Max Boonthanakit, Chef

Chef Max Boonthanakit has worked in restaurants since before he could drive a car. With over 10 years of restaurant experience under his belt, including time spent with the luminary Alain Ducasse, Boonthanakit is ready for his newest endeavor as Executive Chef at a L.A.'s newest modern neighborhood bistro, Camphor, in the heart of DTLA's Arts District.