The spirit of La Mar, Gastón Acurio's iconic cevichería and global ambassador for Peruvian cuisine, comes alive at Roy's for an unforgettable celebration. Known for bringing the vibrant flavors of Peru's coast to the world, La Mar has redefined ceviche, tiraditos, and anticuchos with a perfect balance of bold, bright, and elegant flavors. 

Joining Acurio are his talented chefs Kaoru Chang, Jesús Delgado, Victoriano Lopez, and Diego Oka, who bring their expertise and creativity to every dish. Guests will experience the bright snap of classic ceviches, the smoky depth of anticuchos kissed by open flame, the coastal elegance of tiraditos, and perfect wine pairings that capture the essence of Peruvian cuisine. 

This dinner is an immersion into a culinary movement sparked by a visionary who elevated Peru's coastal traditions to worldwide acclaim through Astrid y Gastón, La Mar, and numerous trailblazing concepts. Guests will experience flavors that have transformed Peruvian cuisine into a global phenomenon. 

A feast. A tribute. A Peruvian culinary celebration, Pebble Beach–style.

Expertly curated wine pairings from Lewis Cellars will elevate each course of this seated dining experience.

Pours:

• 2023 Lewis Cellars, Sauvignon Blanc, Napa Valley

• 2023 Lewis Cellars, Chardonnay, Russian River Valley

• 2023 Lewis Cellars, Chardonnay, 'Reserve', Napa Valley

• 2022 Lewis Cellars, Cabernet Sauvignon, 'Reserve', Napa Valley

• 2022 JUSTIN Vineyards & Winery, SUNNY'S BLOCK