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Flavors of Italy
Dinner hosted by Karen Akunowicz, Amy Brandwein, and David Nayfeld part of the Vitamix® Series
Date & Time
Saturday, April 11th
6:30PM – 10:00PM
Location
The Inn at Spanish Bay | Pèppoli

Step into an evening where the flavors, aromas, and passion of Italy come alive on the California coast. This Italian dinner at Pebble Beach is a journey through the country's culinary soul, brought to life by James Beard Award winner Karen Akunowicz, the powerhouse behind Boston's Fox & the Knife and Bar Volpe, Amy Brandwin, James Beard Award nominee, and David Nayfeld, the visionary chef-owner of San Francisco's Che Fico, celebrated for redefining California-Italian cuisine. 

 

Together, they'll create a rare collaboration of talent, crafting a dining experience that balances rustic warmth with modern finesse. Exceptional wine pairings complete the evening elevating each dish and enhancing the unmistakable joy of Italian fine dining.

 

Expertly curated wine pairings from Banfi Wines will elevate each course of this seated dining experience.

The epitome of Italian luxury, Castello Banfi offers a portfolio of award-winning wines and world class hospitality in Montalcino, Tuscany. The family-owned agricultural estate sits on a stunning 7,200 acres, crowned by the 13th century castle, Poggio alle Mura. Globally recognized for quality and authenticity, Banfi is driven by their stewardship of the territory and deep respect for the land. A true constellation of single vineyards provides the diversity and distinctive terroir to create consistently excellent wines.


Important Information
  • Seated Event
  • Indoor
  • Packages Available
Sold Out

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