Celebrate the diversity and creativity of American cuisine at Modern American, an elevated lunch experience at Roy's. Set against the stunning backdrop of Pebble Beach, a curated team of exceptional chefs brings their own vision to American flavors—reimagining beloved classics through bold techniques, seasonal ingredients, and inspired creativity.

Each dish is thoughtfully paired with wines selected to enhance every bite, creating a seamless and sophisticated dining journey. Hosted by acclaimed chefs Esther Choi, Claudette Zepeda, and Francis Ang, this experience honors the artistry, innovation, and craftsmanship shaping contemporary American cuisine.

Expertly curated wine pairings from Silver Oak Cellars will elevate each course of this seated dining experience.