Join three extraordinary culinary talents—Michelin-starred Rob Rubba, celebrated chef and storyteller Nyesha Arrington, and James Beard Award–winning Maneet Chauhan—for an elegant, vegetable-forward lunch at Casa Palermo. 

Guided by Rubba's acclaimed craftsmanship at Oyster Oyster, Arrington's soulful, ingredient-driven California cooking, and Chauhan's exuberant, spice-layered culinary style, this lunch becomes far more than a showcase of seasonal produce. It's a celebration of technique, intention, and the remarkable range vegetables can express in the hands of true innovators. 

Expect a refined progression of dishes that highlight ingredients at their peak, each thoughtfully paired with exceptional wines to elevate every nuance. A rare convergence of vision, flavor, and artistry—this is plant-forward dining at its most sophisticated.