Mexico's culinary spirit comes alive at a lunch like no other, featuring James Beard–recognized and Michelin-acclaimed chefs Val Cantú, Ana Castro, and Michael Diaz de Leon. Together, they turn a meal into a luminous and legendary adventure. 

Cantú, the force behind Californios, transforms Mexican classics into fine-dining poetry with luxurious sauces, intricate textures, and unexpected pairings. Castro, of ACAMAYA, brings a Gulf Coast sensibility with fresh herbs, bright acidity, and a delicate balance of land meeting sea. Diaz, celebrated for his bold, Michelin-honored approach, layers tradition and technique to create the extraordinary. 

Set against the breathtaking scenery of Stillwater Cove with sweeping views of Pebble Beach's world-famous 18th hole, join these chefs as they cook, create, and craft dishes that enliven, excite, and broaden your palate. Viva la Mexico!

Expertly curated wine pairings from Freestone Vineyards will elevate each course of this seated dining experience.

Pour List:

• Freestone Ovation Sparkling Wine, Sonoma Coast, 2019

• Freestone, Pastorale Chardonnay, 2024

• Freestone, Pastorale Pinot Noir, 2023

• Freestone, Quarter Moon Pinot Noir, 2023

• Veuve Clicquot RICH