In Good Company: An Industry Welcome part of the Pebble Beach Food & Wine Trade Program Presented by Square
Date & Time
Thursday, April 9th
12:00PM – 2:30PM
Location
Hay's Place
Distinguished tastes for discerning professionals. Begin the weekend with rare wines, spirits, small bites, and a fireside chat with internationally celebrated chef and leading advocate for Peruvian cuisine, Gastón Acurio. Connect with the trade community and industry leaders in an elegant, informal setting to kick off the PBFW 2026 weekend.
Invite only, eligible through trade program application.
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