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The French Table
Dinner hosted by Markus Glocker, Lenny Messina, and Camari Mick part of the Vitamix® Series
Date & Time
Friday, April 10th
6:30PM – 10:00PM
Location
Casa Palmero Boardroom

Experience an evening of refined French dining at French Table, where James Beard Award winner Markus Glocker, the visionary behind New York City's acclaimed Koloman and former chef of Michelin-starred Bâtard, joins nationally recognized chef Lenny Messina, Executive Chef & Partner at LOLA Restaurant in Great Neck, NY and Culinary Director for Hudson Valley Farms, alongside award-winning pastry chef Camari Mick, at Casa Palmero.

This exclusive multi-course dinner celebrates the artistry of French cuisine—from velvety sauces to the world-renowned Hudson Valley foie gras—paired with an exceptional wine program featuring Bordeaux and Napa selections from the renowned Cathiard Vineyard. Each course has been thoughtfully matched to highlight the depth, complexity, and elegance of these wines, creating a harmonious progression of flavors that elevates every bite. From the bold, structured notes of Bordeaux to the rich, expressive Napa varietals, every sip complements the culinary mastery on your plate.

An evening of indulgence, craftsmanship, and extraordinary wines awaits—transforming Casa Palmero into a Parisian-inspired epicurean experience on the California coast.

Expertly curated wine pairings from Cathiard Vineyard will elevate each course of this seated dining experience.

Pours:

  • Château Smith Haut Lafitte 2021, Cru Classé Bordeaux, Pessac-Léognan 

  • Cathiard Vineyard "Hora" 2023, Napa Valley Red 

  • Cathiard Vineyard "Founding Brothers" 2023, Napa Valley Red 

  • Cathiard Vineyard Grand Vin 2021, Napa Valley Cabernet-Sauvignon & Château Smith Haut Lafitte 2010, Cru Classé Bordeaux, Pessac-Léognan 

  • Cathiard Vineyard Grand Vin 2020, Napa Valley Cabernet-Sauvignon 

Cathiard Vineyard produces 3 red wines : 2 blends and 1 single-vineyard Cabernet-Sauvignon, all estate fruit and organically farmed. The ridiculously low yields and minimal intervention in the cellar guarantee a strong sense of place. The focus is directed towards finesse, elegance and drinkability.  On the Bordeaux side, we love to show the white wines from Chateau Smith Haut Lafitte, which are considered some of the best in the region. Le "Petit" Haut-Lafitte white for instance, is the quintessential blend of Sauvignon blanc with a touch of Semillon. 

Important Information
  • Seated Event
  • Indoor
  • Packages Available
Sold Out

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