Celebrating 75 Years of Jonathan Waxman

Dinner hosted by Jimmy Bradley, Joey Campanaro, Paul Kahan, and Michael Symon part of the Vitamix® Series

Date & Time

Friday, April 10th

6:30PM – 10:00PM

Location

3rd Fairway

Outdoor Event

For over 40 years, Jonathan Waxman has brought a Californian's flair and effortless elegance to the most iconic French and Italian dishes. From the cult-favorite pollo al forno at Barbuto to the brilliance he's shared at Park Tavern and beyond, Waxman has shaped American cuisine with a warmth, creativity, and confidence that only a true master can inspire.

Now, in honor of his 75th birthday, four of his most beloved friends Jimmy Bradley, Joey Campanaro, Paul Kahan, and Michael Symon step into the spotlight to carry forward his vision. From Bradley's seasonal ingredient-driven cooking and Campanaro's soulful Italian cooking to Symon's bold Midwesterrn fire and Kaham's celebrated Chicago craftmanship, each chef brings a signatre style shaped by Waxman's mentorship.

On the storied 3rd-hole fairway, this landmark dinner brings together friends, colleagues, and admirers for a celebration of flavor, craft, and culinary artistry. Each dish, created by those who trained under him, is a love letter to Waxman's enduring legacy, reflecting his generosity, precision, and uncompromising taste. Raise a glass and savor a night of remarkable food, wine, celebration, and the enduring influence of one of American cuisine's greatest voices.

Expertly curated champagne pairings from Roederer Collection will elevate each course of this seated dining experience.

Pours: