Jason Asher, Mixologist

Jason Asher, a culinary maestro and celebrated mixologist from Phoenix, Arizona, is a founding partner of the acclaimed Barter & Shake. With over two decades of experience in the hospitality industry, Jason's expertise spans across mixology, spirits, and restaurant and bar operations.

His journey began during his academic years, leading him to pursue a Culinary Arts degree from the California Culinary Academy. His exceptional talent in crafting cocktails has earned him a nationwide reputation, with features in high-profile publications such as Esquire, Imbibe, Tasting Panel, Food & Wine, GQ, and Saveur. His work has also garnered attention from Vinepair, Forbes, Afar Magazine, and the Wall Street Journal, further solidifying his prominence in the industry.

Jason's innovative approach to mixology has won him several prestigious accolades. His bar clinched the "Best U.S. Cocktail Bar" title at the 2023 Tales of the Cocktail Foundation's Spirited Awards and secured a spot on the esteemed North America's 50 Best Bars list. He's also been recognized as one of the "Top 100 Culinary Trendsetters" by the Scottsdale Culinary Festival and bagged the "Best Mixologist" title by the Arizona Restaurant Association's Foodist Awards. He was crowned GQ Bombay Sapphire's Most Inspired Bartender in 2010 and emerged as a champion on Food Network's Chopped in 2017.
In 2023, his company, Barter & Shake, received the titles of "Outstanding Hospitality Group" and "Most Creative Handcraft Cocktail Program," further highlighting their commitment to excellence and innovation.

Beyond his professional realm, Jason is a dedicated mentor and family man who enjoys globetrotting, mentoring his team, and spending quality time with his wife, Kailee, and their family. He enjoys hiking, watching football and basketball and loves chicken wings. Jason's journey stands as a testament to his passion for the industry and continues to inspire and revolutionize the world of mixology.