Jessica Yarr, Chef

Renowned for her exceptional proficiency in both pastry and savory cuisine, Jessica Yarr stands as the Executive Chef/Owner of The Grove, an inventive plant-forward café and bakery nestled in Felton, California. Jessica operates the widely acclaimed pop-up dining experiences of Chicken Foot, dedicated to crafting plant-based Eastern European comfort fare, and Brunch Shift, a playful brunch destination. Complementing her culinary ventures is her catering and event business, which offers a unique and elevated catered experience. Jessica competed on Beat Bobby Flay on The Food Network, has earned Santa Cruz Weekly's "Best Pastry Chef of Santa Cruz", was named one of the "Santa Cruz Culinary Masterminds Under 36" by the Good Times Santa Cruz, and is recognized as a Santa Cruz NEXTies 2023 Foodie of the Year.