Brandon Umipeg, Chef

Since 2004, Brandon John Umipeg has been the creative force behind many of the special events at Pebble Beach Resorts. With an impressive 19-year career in the culinary world, Brandon's journey into the world of food began in his grandparents' kitchen, where he discovered his passion for cooking.

Brandon honed his culinary skills at Diablo Valley College in Contra Costa County, California. It was here that he met his mentor, Chef Paul John Berndhart. Chef Paul's teachings and leadership profoundly influenced Brandon, instilling in him the importance of leading by example and maintaining humility.

Brandon's diverse culinary career spans roles from dishwasher to executive chef, across a variety of settings in Northern California. This breadth of experience, from fast food to fine dining, has equipped him with a unique perspective and a versatile skill set.