THE EVENT
Thursday, March 27th, 2008
Opening Reception (Spanish Bay) 6:00-9:00pm
Friday, March 28th, 2008
10:00-11:30am
Cooking Demo: Mark Miller
Cooking Demo: Jacques Pépin
Wine Tasting 1 TBA
Wine Tasting 2 TBA
Wine Tasting 3 TBA
Wine Tasting 4 TBA
Reserve Wine Tasting TBA
12:00-2:30pm
Roy's Lunch
Péppoli Lunch
Stillwater Bar & Grill
Club XIX Lunch
3:00-4:30pm
Cooking Demo: Eric Ripert
Cooking Demo: TBA
Wine Tasting 1 TBA
Wine Tasting 2 TBA
Wine Tasting 3 TBA
Wine Tasting 4 TBA
Reserve Wine Tasting TBA
6:30 until finish
Spanish Bay Dinner
Rare Wine Auction Dinner
Saturday, March 29th, 2008
10:00-11:30am
Cooking Demo: Tom Colicchio
Cooking Demo: TBA
Wine Tasting 1 TBA
Wine Tasting 2 TBA
Wine Tasting 3 TBA
Wine Tasting 4 TBA
Reserve Wine Tasting TBA
GRAND TASTING
12:00-3:00pm
Cooking Demo: Cat Cora
Cooking Demo: Gary Danko
Wine Tasting 1 TBA
Wine Tasting 2 TBA
Wine Tasting 3 TBA
Wine Tasting 4 TBA
Reserve Wine Tasting TBA
6:30 until finish
Grand Finale Dinner (Spanish Bay)
The Beach & Tennis Club Dinner
Sunday, March 30th, 2008
10:00-11:30am
Cooking Demo: Ming Tsai
Cooking Demo: TBA
Wine Tasting 1 Grand Crus of Monterey
Reserve Wine Tasting