CHEFS
Ted Allen
Mark Ayers, Executive Chef, Park Hyatt Carmel
Andrew Carmellini, Café Boulud
Tom Colicchio, Craft Restaurants
Cat Cora, Postino
Gary Danko, Chef & Principal, Viognier
Gina DePalma, Babbo Ristorante and Enoteca
Todd English, Olives, Figs, Bluezoo, Bonfire
Clark Fraiser, Arrows
Mark Gaier, Owner/Chef, Arrows
Michael Ginor, Hudson Valley Foie Gras & New York State Foie Gras
Daniel Humm, Executive Chef, Eleven Madison Park
Jean Joho, Brasserie Jo
Hubert Keller, Fleur de Lys & The Burger Bar
David Kinch, Manresa
Belinda Leong, Daniel, Aureole, Fauchon, and Citrella
Mark Miller, Wildfire
Alain Passard, L'Arpege
Charles Phan, The Slanted Door
Claudine Pépin, A Cook's Kitchen
Jacques Pépin
Michel Richard, Central Michel Richard
Eric Ripert, Executive Chef, Le Bernardin
Susan Spicer, Bayona, Cobalt, & Herbsaint
Cal Stamenov, Chef and Culinary Director, Bernardus Lodge
R. Kent Torrey, The Cheese Shop
Rick Tramonto, Culinary Director/Executive Chef, Cenitare Restaurants
Charlie Trotter, Charlie Trotters
Ming Tsai, Blue Ginger
Roy Yamaguchi, Founding Chef/Owner, Roy's Restaurants